Event Registration — Center for Plant-Based Living

Smoky Harvest Burger with Sweet Spice Potato Bites Cooking Class

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$9.99

Autumn Comfort: Plant-Powered Flavors

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$9.99

Dairy-free Cheese Recipes, featuring Dr. Neal Barnard's book, The Cheese Trap -VIRTUAL CLASS

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Boost Your Performance: Tennis and the Plant-based Diet

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$39.99

Top 10 Plant-based Kitchen Basics (virtual)

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Sunday Dinner with Chris and Caryn - virtual class

Virtual Live Plant-based 101 Immersion

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Okey-dokey artichokey (Virtual)

$39.00

EXPRESS CLASS: Dips + Spreads (virtual class)

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Thai-rific (hands-on class)

A Gourmet Tofu Dinner Party!

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Kid Approved by Forks Over Knives (Hand's-on class)

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Happy Hour Appetizers with Dr. Jim Loomis and Caryn Dugan

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2019 St. Louis BizDash T-shirts

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A Mediterranean Feast

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Thanksgiving Sharables

Forks Over Knives Community Program

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$265.00

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How Foods Fight Cancer

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How Foods Fight Diabetes

Taco Tuesday - Fall Vegetables

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$60.00

Gluten-free Fall Favorites

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GIMME 5! - 5 Recipes in 5 Ingredients!

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Clean Food, Clean Beauty

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Appetizers for your Christmas and New Year's Party

The Game Changers Superbowl Menu

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Manly Stews and Salads from The Game Changers with Dr. Loomis

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Taco Tuesday Featuring Lentils, Mushrooms, and Avocados!

$60.00

GIVE BACK SESSIONS - Jill Devine

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$50.00

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Super Bowl Favorites (Hands-on class)

$60.00

Give Back Sessions - Mastering Diabetes

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$50.00

Cook the Book - The Prevent and Reverse Heart Disease Cookbook

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Cook the book (Hand's-on class)

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Thai-rrific! PopularThai Dishes

Forks Over Knives Favorites

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A Plant-based St. Paddy's Day

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No Fish Friday (Hands-on Class)

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Plant-based On A Budget

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Immune Boosting Foods

FREE Cooking demo - Easy Smashed Potatoes

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Give Back Session - March: Chris Bertke of UTAH STATION

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$50.00

PBQ Cooking Show - Buddha Bowl with Every Day Peanut Sauce

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HERE FOR GOOD Campaign T-shirt

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An Italian Dinner Party! We're virtually LIVE!

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Plants v. Pandemic - An Immune Boosting Educational Series

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Celebrate a HEALTHY Independence Day!

$39.00

Seafood Sandwhich Class with Dr. Jim Loomis - Virtual Class

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Okey-Doeky Artichokey

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Street Food Cooking Class with Dr. Loomis!

You Know Jack - A Jackfruit Cooking Class!

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You Know Jack - A Jackfruit Cooking Class (virtual class)

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Just Beet it - A Virtual Cooking Class

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Taco Tuesday - virtual

$30.00 every month

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The Revealing Truth About Cheese with Dr. Neal Barnard

Street Food Sunday - A Three Vegan Chef Collaboration (virtual cooking class)

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Everything Pumpkin Cooking Class (in-shop)

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GLUTEN-FREE EVERYTHING PUMPKIN VIRTUAL COOKING CLASS

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Cauliflower 3-Ways for Your Thanksgiving Table

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Cauliflower 3 Ways for Your Thanksgiving Table (virtual class)

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Top 10 Plant-based Kitchen Basics (virtual)

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High Protein Plant-based Snacks, Holiday Edition! (Virtual)

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Sandwich Class - Virtual

Hearty Meals in Under 500 Calories

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Hearty Meals Under 500 Calories: In-Shop Class

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Valentine's Dinner Cooking Class

The Plant-Based Academy: Weight Loss and Maintenance

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$349.00

Cooking with Ann and Jane: Easy plant-based meal building for the newbie - Join us for FREE

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Really Awesome Soy Curl Recipes Class

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Really Awesome Soy Curl Recipe Class - In Shop

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Let's Explore the World of Lentils

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Let's Cook up Lentils!

Springtime Asparagus Class

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Your Body in Balance: A 4-part program on your hormones

$79.00

National Asparagus Day Cooking Class (virtual)

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Yummy Plants and STL Veg Girl Collaboration

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Our Summertime Favorites!

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Kirkwood Farmers' Market Class June 12

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Kirkwood Farmers' Market August 7

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Kirkwood Farmers' Market Class September 4

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SUMMERTIME FAVORITES WITH DR. LOOMIS - VIRTUAL CLASS

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3 course dinner party with bertke

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Dinner Party Featuring Chef Chris Bertke, Saturday July 24

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Final night for a Chris Bertke Dinner Party

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Virtually Join Chris and Caryn during their epic final tri-fecta Dinner Party.

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Butler Soy Curl Recipes You Can't live Without!

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Vegan Ribs for a Cause!

Celebratory Gourmet BBQ Dinner Party

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$80.00

Incredible new soy curl recipes!

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TOP 10 SEPT 2021 - in shop

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Top 10 plant-based kitchen basics: virtual

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Cook with Caryn! A Virtual Sunday Fall Dinner Experience

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Collaboration with Chef Rachel Carr: A Peruvian Dinner Party

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$70.00

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October Class: squash/salad/brussels - virtual

Holiday Celebration Class! (virtual)

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DISHING UP AUTUMN - IN SHOP CLASS

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Top 10 Plant-based Basics Class - in shop

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A Very Traditional Thanksgiving

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A Very Traditional Thanksgiving - Virtual

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Bites and Booze: A Holiday Celebration (in-shop class)

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Bites and Booze: Holiday Celebration Foods (virtual)

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Low Cal + Gluten-Free: A Worldy Feast! (Virtual)

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LOW CALORIE + GLUTEN-FREE: A WORDLY FEAST (IN-SHOP)

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BUFFALO GAME DAY APPETIZERS (IN SHOP)

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VIRTUAL - BUFFALO GAME DAY APPETIZERS

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Sunday Night Dinner St. Paddy's day - virtual

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St. Paddy's Day Feast! In shop

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STL Plant-based Restaurant Week Registration Fee (this fee is for restaurants, not the general public)

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Fauxbulous Fish! (virtual)

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FAUXBULOUS FISH (IN-SHOP)

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SUMMERTIME SWEET + SAVORY (VIRTUAL)

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SUMMERTIME SWEET + SAVORY (IN SHOP)

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SOY: ALL YOU WANTED TO KNOW FROM DR JIM LOOMIS

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A SPRING TIME DINNER PARTY WITH CHEF CHRIS BERTKE!

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$65.00

Diabetes information and cooking class

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No Cook Cooking Class

Low Carb Sheet Pan Dinners

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Fall's Finest: We're cooking with SQUASH!

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PCRM Official Class -- Foods for Breast Cancer Prevention and Survival + Q & A with Dr. Loomis

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A Thanksgiving to Meal Remember

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$75.00

CHAMBER LUNCH NOVEMBER 18

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$25.00

HOLIDAY CHARCUTERIE BOARD!

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PLANT-BASED ACADEMY: PLANT-BASED 101

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$149.00

BIG BOLD SALADS in the shop and gluten-free

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FOOD FOR LIFE: The Power of Food for Cancer Prevention and Survival

COLLABORATION WITH COCKTAILS ARE GO

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$75.00

PLANT-BASED 101 WITH DR LOOMIS IN THE SHOP (5/10/23)

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VIRTUAL PLANT-BASED 101 WITH DR. LOOMIS 3/30/23

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TOFU: Breakfast, Lunch, and Dinner

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The Doc and Chef Premiere! Q & A to Follow!

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Light Summertime Meals

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Moroccan Cooking Class

SPICE OF LYFE: HEART HEALTHY CHANA MASALA

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THANKSGIVING SHAREABLES EVERYONE WILL LOVE!

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Breast Cancer Information and Cooking Class (virtual)

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