Food for Life–The Power of Food For Cancer Prevention And Survival

Tuesdays, June 10, 17, 24, July, 1, & 15

5:00–6:30 PM 

Please commit to all five sessions.

Register for ZOOM or RSVP for LIVE Session

Join Caryn Dugan, certified Food for Life Instructor, for a class on how food choices impact cancer risk and recovery. Based on research from the Physicians Committee for Responsible Medicine, this class combines education and instruction featuring immune boosting foods that support detoxification. In person participants will receive a copy of The Cancer Survivor’s Guide, with 130 recipes.

Class One: Intro to How Foods Fight Cancer

Class Two: Fuel Up on Low Fat Foods and Favoring Fiber

Class Three: Discovering Dairy Alternatives

Class Four: Replacing Meat

Class Five: Cancer-Fighting Compounds And Immune-Boosting Foods

Your monthly group coaching Zoom call will be an accountability check-in and support / resources you need to stay on track. We want you to crush your goals! Checking in on your progress, and being held accountable, all the while others are cheering you on, will get you there.

Our medical director, Dr. Jim Loomis joins up quarterly and it’s a great time to ask the doc anything!

Learn more about our membership and all it includes.

Join Caryn for a mini-class on nutrition hot topics on Fox 2!

We are grateful for our Tuesday time slot on STUDIO STL on Fox2 at 9:00am. You can catch all the past shows here.

For most segments that require a bit more explanation and offer resources and research, you can go here. If you have an idea for a topic you’d like addressed, let us know and we will try our best to put it on TV!

Thanks for all of your support.

Food for Life–The Power of Food For Cancer Prevention And Survival

Tuesdays, June 10, 17, 24, July, 1, & 15

5:00–6:30 PM 

Please commit to all five sessions.

Register for ZOOM or RSVP for LIVE Session

Join Caryn Dugan, certified Food for Life Instructor, for a class on how food choices impact cancer risk and recovery. Based on research from the Physicians Committee for Responsible Medicine, this class combines education and instruction featuring immune boosting foods that support detoxification. In person participants will receive a copy of The Cancer Survivor’s Guide, with 130 recipes.

Class One: Intro to How Foods Fight Cancer

Class Two: Fuel Up on Low Fat Foods and Favoring Fiber

Class Three: Discovering Dairy Alternatives

Class Four: Replacing Meat

Class Five: Cancer-Fighting Compounds And Immune-Boosting Foods

Join Caryn for a mini-class on nutrition hot topics on Fox 2!

We are grateful for our Tuesday time slot on STUDIO STL on Fox2 at 9:00am. You can catch all the past shows here.

For most segments that require a bit more explanation and offer resources and research, you can go here. If you have an idea for a topic you’d like addressed, let us know and we will try our best to put it on TV!

Thanks for all of your support.

This one's got crunch, color, family stories, and chocolate.
Join us for a flavor-packed, plant-powered class that hits every note—from savory spice to creamy indulgence.

🌿 We’ll kick things off with a Sweet & Smoky Cauliflower Chickpea Crunch Salad, where caramelized cauliflower and crispy chickpeas meet fresh herbs, lime, and creamy avocado for a salad that does not play by the rules.

🇮🇳 Then, we’re handing the mic to Barbara, who will share her family’s Bombay Tuna-no recipe, a plant-based twist on a beloved classic from her childhood. It’s tangy, crunchy, curried, and just plain fun. Bonus? You’ll learn how to make Caryn’s no-oil, tofu-based mayo from scratch.

🍓 And finally, because no class is complete without a little something sweet—Red, White, and Blue Chocolate Mousse–Filled Strawberries will send us home smiling. Silken tofu and cocoa come together for a dreamy mousse piped into juicy strawberries, garnished for the your Independence Day celebration! 🎆

🔥IMPORTANT STUFF!

Recipes will be sent out on June 25.

The Zoom link to attend class will be sent 30 minutes before class begins. All times are in the Central Time Zone.

Join us for an engaging and interactive Zoom class that will be recorded and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.

Food for Life–The Power of Food For Cancer Prevention And Survival

Tuesdays, June 10, 17, 24, July, 1, & 15

5:00–6:30 PM 

Please commit to all five sessions.

Register for ZOOM or RSVP for LIVE Session

Join Caryn Dugan, certified Food for Life Instructor, for a class on how food choices impact cancer risk and recovery. Based on research from the Physicians Committee for Responsible Medicine, this class combines education and instruction featuring immune boosting foods that support detoxification. In person participants will receive a copy of The Cancer Survivor’s Guide, with 130 recipes.

Class One: Intro to How Foods Fight Cancer

Class Two: Fuel Up on Low Fat Foods and Favoring Fiber

Class Three: Discovering Dairy Alternatives

Class Four: Replacing Meat

Class Five: Cancer-Fighting Compounds And Immune-Boosting Foods

Join Caryn for a mini-class on nutrition hot topics on Fox 2!

We are grateful for our Tuesday time slot on STUDIO STL on Fox2 at 9:00am. You can catch all the past shows here.

For most segments that require a bit more explanation and offer resources and research, you can go here. If you have an idea for a topic you’d like addressed, let us know and we will try our best to put it on TV!

Thanks for all of your support.

Your monthly group coaching Zoom call will be an accountability check-in and support / resources you need to stay on track. We want you to crush your goals! Checking in on your progress, and being held accountable, all the while others are cheering you on, will get you there.

Our medical director, Dr. Jim Loomis joins up quarterly and it’s a great time to ask the doc anything!

Learn more about our membership and all it includes.

Food for Life–The Power of Food For Cancer Prevention And Survival

Tuesdays, June 10, 17, 24, July, 1, & 15

5:00–6:30 PM 

Please commit to all five sessions.

Register for ZOOM or RSVP for LIVE Session

Join Caryn Dugan, certified Food for Life Instructor, for a class on how food choices impact cancer risk and recovery. Based on research from the Physicians Committee for Responsible Medicine, this class combines education and instruction featuring immune boosting foods that support detoxification. In person participants will receive a copy of The Cancer Survivor’s Guide, with 130 recipes.

Class One: Intro to How Foods Fight Cancer

Class Two: Fuel Up on Low Fat Foods and Favoring Fiber

Class Three: Discovering Dairy Alternatives

Class Four: Replacing Meat

Class Five: Cancer-Fighting Compounds And Immune-Boosting Foods

Join Caryn for a mini-class on nutrition hot topics on Fox 2!

We are grateful for our Tuesday time slot on STUDIO STL on Fox2 at 9:00am. You can catch all the past shows here.

For most segments that require a bit more explanation and offer resources and research, you can go here. If you have an idea for a topic you’d like addressed, let us know and we will try our best to put it on TV!

Thanks for all of your support.

Food for Life–The Power of Food For Cancer Prevention And Survival

Tuesdays, June 10, 17, 24, July, 1, & 15

5:00–6:30 PM 

Please commit to all five sessions.

Register for ZOOM or RSVP for LIVE Session

Join Caryn Dugan, certified Food for Life Instructor, for a class on how food choices impact cancer risk and recovery. Based on research from the Physicians Committee for Responsible Medicine, this class combines education and instruction featuring immune boosting foods that support detoxification. In person participants will receive a copy of The Cancer Survivor’s Guide, with 130 recipes.

Class One: Intro to How Foods Fight Cancer

Class Two: Fuel Up on Low Fat Foods and Favoring Fiber

Class Three: Discovering Dairy Alternatives

Class Four: Replacing Meat

Class Five: Cancer-Fighting Compounds And Immune-Boosting Foods

Your monthly group coaching Zoom call will be an accountability check-in and support / resources you need to stay on track. We want you to crush your goals! Checking in on your progress, and being held accountable, all the while others are cheering you on, will get you there.

Our medical director, Dr. Jim Loomis joins up quarterly and it’s a great time to ask the doc anything!

Learn more about our membership and all it includes.

Lentils, Lemon & Loads of Flavor (Gluten-Free)

Join us in the kitchen as we whip up a seasonal, satisfying, and 100% gluten-free menu that’s as nourishing as it is flavorful. This month, we’re focusing on hearty simplicity — with no kneading, no gluten, and no oil — just whole food, plant-based goodness that’s easy to prep and perfect for warm-weather meals.

Here’s what we’ll be making:

🥣 Everything Lentil Drop Biscuits
Savory, protein-packed buns made from soaked lentils and topped with everything seasoning. No kneading, no gluten, and no fuss — just scoop, bake, and enjoy warm or reheated.

🌿 Herbed White Bean & Artichoke Spread
Creamy, lemony, and fresh with herbs — this spread is the perfect match for our buns and doubles as a dip or sandwich base.

🍋 Spring Vegetable Soup with Quinoa & Lemon
Light yet hearty, this veggie-packed soup is brightened with lemon and finished with quinoa and tender greens — a refreshing bowl for late spring.

Whether you're gluten-free by necessity or choice, or just looking for fresh inspiration, this class is full of nourishing ideas to bring into your weekly rotation. All recipes are oil-free, whole food plant-based, and made to impress without stress.

🔥IMPORTANT STUFF!

Recipes will be sent out on May 26.

The Zoom link to attend class will be sent 30 minutes before class begins. All times are in the Central Time Zone.

Join us for an engaging and interactive Zoom class that will be recorded and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.

Join Caryn for a mini-class on nutrition hot topics on Fox 2!

We are grateful for our Tuesday time slot on STUDIO STL on Fox2 at 9:00am. You can catch all the past shows here.

For most segments that require a bit more explanation and offer resources and research, you can go here. If you have an idea for a topic you’d like addressed, let us know and we will try our best to put it on TV!

Thanks for all of your support.

Let’s taco ‘bout nachos. They’re the life of any party, and when Cinco de Mayo rolls around, you know they’re front and center. But let’s be real—traditional nachos? Greasy, heavy, and ready to knock you out before the piñata even makes an appearance.

We’re flipping the script. This Cinco de Mayo, we are building a vibrant, flavor-packed Nacho Bar that brings all the party vibes without the post-party regret. It’s plant-based, heart-happy, and totally customizable—because everyone’s nacho style is a little different (team guac, anyone?).

So whether you’re hosting a backyard bash or just looking for a reason to bust out the salsa, this spread’s got you covered. Let’s nacho like we mean it—bold, colorful, and good for you, too.

Your Menu includes:

• Homemade Tortilla Chips

• Guac

• Fire Roasted Salsa

• Black Bean Refried Beans

• Sour Cream

• Creamy Cheese Sauce

IMPORTANT STUFF:

Recipes will be sent out on Wednesday, April 16 via email so that you have enough time to shop for the recipes if you’d like to cook with us. Please check your spam/junk folders.

The Zoom link to attend class will be sent 30 minutes before class begins. All times are in the Central Time Zone.

Join us for an engaging and interactive Zoom class that will be recorded and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.

Your monthly group coaching Zoom call will be an accountability check-in and support / resources you need to stay on track. We want you to crush your goals! Checking in on your progress, and being held accountable, all the while others are cheering you on, will get you there.

Our medical director, Dr. Jim Loomis joins up quarterly and it’s a great time to ask the doc anything!

Learn more about our membership and all it includes.

A totally plant-based and gluten-free delicious pizza party experience! I’d love for you to cook along!

You’ll have the opportunity to choose from a quinoa or lentil crust, and we will make a big bold pizza sauce, creamy mozzarella and finish it off with tempeh sausage or Butler Soy Curls! You choose your veggies and we’ll party, pizza style! This is the class you’ve been waiting for!!

Because we will be making so many recipes, I’d recommend you pre-soak your preferred crust ingredients per the recipe instructions. This is essentially a batch-style pizza class, meaning you will have left overs (unless you are really having a party during class..) that you can use at a later date as well. Yay!!! 🍕🙌

You will receive your Zoom log in link 30 minutes before class begins.

IMPORTANT STUFF!

Recipes will be sent out on March 21 via email so that you have enough time to shop for the recipes if you’d like to cook with us.

The Zoom link to attend class will be sent 30 minutes before class begins. All times are in the Central Time Zone.

Join us for an engaging and interactive Zoom class that will be recorded and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.

Your monthly group coaching Zoom call will be an accountability check-in and support / resources you need to stay on track. We want you to crush your goals! Checking in on your progress, and being held accountable, all the while others are cheering you on, will get you there.

Our medical director, Dr. Jim Loomis joins up quarterly and it’s a great time to ask the doc anything!

Learn more about our membership and all it includes.

Join Caryn Dugan to make your very own vegan black rice sushi bowl-you do not want to miss this delicious experience!

REGISTER: https://cancersupportstl.app.neoncrm.com/np/clients/cancersupportstl/event.jsp?event=206389

Your monthly group coaching Zoom call will be an accountability check-in and support / resources you need to stay on track. We want you to crush your goals! Checking in on your progress, and being held accountable, all the while others are cheering you on, will get you there.

Our medical director, Dr. Jim Loomis joins up quarterly and it’s a great time to ask the doc anything!

Learn more about our membership and all it includes.

Register and even cook along with us if you'd like—by the end of class, your dinner will be ready. Chef Caryn and Dr. Jim Loomis will guide you through building your meal and understanding the nutritional benefits behind it. Don't miss out! This class is gluten-free.

Caryn will build a heart healthy and incredibly delicious lentil Bolonese sauce for your pasta to soak up! You can choose to use any pasta you like; she will be using Banza chickpea linguini. 🍝

Caryn will also be adding some spiralized squash to the recipe, this too is optional. If you choose to add those and need a spiralizer, this one is great and it won’t break the bank.

❤️ BONUS MATERIAL! ❤️

Along with your recipes, you will also receive very valuable information on:

1. How to spot early detection of heat disease

2. How to prevent heart disease

3. How to very possibly reverse heart disease (even if it runs in your family!)

4. Gain access to a FREE masterclass from renowned experts on a heart healthy Masterclass

Important stuff:

Recipes will be sent out on February 14 via email so that you have enough time to shop for the recipes if you’d like to cook with us.

The Zoom link to attend class will be sent 30 minutes before class begins. All times are in the Central Time Zone.

Join us for an engaging and interactive Zoom class that will be recorded and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.

Warm up this January with our Plant-based Pozole, a vibrant and smoky plant-based twist on a classic Mexican favorite, featuring Butler soy curls.

You'll also learn how to:

• make your own plant-based sour cream

• explore oil-free cooking techniques

• dive into flavor-building

• and so much more!

Register and even cook along with us if you'd like—by the end of class, your dinner will be ready. Chef Caryn and Dr. Jim Loomis will guide you through building your meal and understanding the nutritional benefits behind it. Don't miss out! This class is gluten-free.

Important stuff:

Recipes will be sent out on January 19th via email so that you have enough time to shop for the recipes if you’d like to cook with us. Most items should be found in most grocery stores, however, here are a few things you may need to order:

Canned hominy (will need 2 cans)

Butler Soy Curls (will need 1/2 of one bag) or their website

Guajillo Chiles Peppers

Dried Ancho Chiles Peppers

The Zoom link to attend class will be sent 30 minutes before class begins.

Join us for an engaging and interactive Zoom class that will be recorded for future reference and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.

LAST SHOW OF THE YEAR!

Join Caryn each week for a mini-class on nutrition hot topics on Fox 2!

We are grateful for our standing weekly Tuesday time slot on STUDIO STL on Fox2 at noon. You can catch all the STL here.

For most segments that require a bit more explanation and offer resources and research, you can go here. If you have an idea for a topic you’d like addressed, let us know and we will try our best to put it on TV!

Thanks for all of your support.

Welcome to this holiday-themed cooking class! Tonight, we’re diving into three plant-based recipes that will bring elegance, flavor, and a touch of festive flair to your celebrations. First, we’ll roast up Smoky Maple Brussels and Tofu Skewers, a pretty skewer that’s perfect for any holiday spread. Then, we’ll create bite-sized Savory Wellington Tapas, a modern twist on a classic favorite, served on hearty whole-grain crackers. Finally, we’ll add a show-stopping touch to your drinks with Holiday Ice, beautifully infused cubes that transform any beverage into a seasonal masterpiece. Let’s get cooking and make this season as delicious as it is festive!

REGISTER NOW! You’ll be so glad you got these recipes!!

IMPORTANT STUFF:

Your recipes will be emailed out to you on Monday, December 9, to give you enough time to shop for the ingredients if you choose to participate. The Zoom link will be emailed to you 30 minutes before class begins. Registration closes 2 hours before we begin.

Join us for an engaging and interactive Zoom class that will be recorded for future reference and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.

Join Caryn each week for a mini-class on nutrition hot topics on Fox 2!

We are grateful for our standing weekly Tuesday time slot on STUDIO STL on Fox2 at noon. You can catch all the STL here.

For most segments that require a bit more explanation and offer resources and research, you can go here. If you have an idea for a topic you’d like addressed, let us know and we will try our best to put it on TV!

Thanks for all of your support.

Join Caryn each week for a mini-class on nutrition hot topics on Fox 2!

We are grateful for our standing weekly Tuesday time slot on STUDIO STL on Fox2 at noon. You can catch all the STL here.

For most segments that require a bit more explanation and offer resources and research, you can go here. If you have an idea for a topic you’d like addressed, let us know and we will try our best to put it on TV!

Thanks for all of your support.